Recipes > Miscellaneous Recipes > Farina Dumplings

Farina Dumplings


  • 1 kitchen spoon of fresh butter
  • 1 cup of milk
  • farina
  • 2 eggs
  • salt
  • nutmeg
  • 1/2 cup of grated almonds if desired


Put butter in a double boiler, stir in milk. When it begins to boil stir in enough farina to thicken. Take off the stove and when cold add the yolks of the eggs and the stiffly-beaten whites, and a little salt and nutmeg and the grated almonds if desired. Let cool, then make into little balls, and ten minutes before soup is to be served, drop in boiler and let boil up once or twice.


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The International Jewish Cook Book (1919).

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