Recipes > Salads > Eggplant Salad (Roumanian)

Eggplant Salad (Roumanian)

Instructions

Broil eggplant; when cool, skin, lay on platter, cut with wooden spoon, add a red onion cut fine, or garlic cut very fine salt and a little vinegar.

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Source

The International Jewish Cook Book (1919).


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