Recipes > Beverages > Eggnog > Egg-Nog

Egg-Nog

Ingredients

• eggs
• sugar
• brandy or rum
• milk or cream
• whipped cream
• grated nutmeg

Instructions

Separate the whites and yolks of the eggs. To each yolk add one tablespoon of sugar and beat until very light. Beat whites to a stiff froth. One egg is required for each glass of egg-nog. Add two tablespoons of brandy or rum, then one-half cup of milk or cream to each glass, lastly the whites of the eggs. Pour in glass, put a spoon of whipped cream over and grated nutmeg on top.

Source

The International Jewish Cook Book (1919).

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