Recipes > Breads > Muffins > Eggless Ginger Gems

Eggless Ginger Gems

Ingredients

• 1/2 cup of molasses
• 1/2 cup of sugar
• 1 tablespoon of butter
• 1/2 teaspoon each of ginger and cinnamon
• 1/2 cup of milk
• 2 1/2 cups of sifted flour
• 2 teaspoons of baking powder

Instructions

Mix molasses, sugar, butter, and warm slightly; beat up well and stir at least ten minutes. Add ginger and cinnamon; and gradually milk and flour in which has been sifted baking powder. One-fourth cup of currants or seeded raisins may be added. Bake in well-greased gem pans and eat warm for tea or lunch.

Print recipe/article only | Save to del.icio.us

Source

The International Jewish Cook Book (1919)

Categories

Muffins.