Recipes > Beverages > Lemonade > Egg Lemonade

Egg Lemonade

Ingredients

• 2 eggs
• juice of 2 lemons
• 4 tablespoons of sugar
• 4 cups of water
• ice

Instructions

Break eggs and beat the whites and yolks separately. Mix juice, sugar, water and ice as for lemonade; add the eggs; pour rapidly back and forth from one pitcher to another and serve before the froth disappears.

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Source

The International Jewish Cook Book (1919).