Recipes > Miscellaneous Recipes > Egg Dumplings For Soups

Egg Dumplings For Soups

Ingredients

• 2 hard-boiled eggs
• salt
• grated nutmeg
• 1/2 teaspoon of melted butter
• 1 raw egg yolk

Instructions

Rub the yolks of the hard-boiled eggs to a smooth paste, add a little salt and grated nutmeg and the melted butter. Add the chopped whites of two eggs and a raw egg yolk to be able to mold the dough into little marbles, put in boiling soup one minute.

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Source

The International Jewish Cook Book (1919).