Recipes > Miscellaneous Recipes > Dumplings for Stew

Dumplings for Stew

Ingredients

• 2 teaspoons of baking powder
• 2 cups of flour
• 1 egg
• 1 cup of cold water
• a little salt

Instructions

Stir all lightly together and drop the batter from the spoon into the stew while the water continues to boil. Cover closely and do not uncover for twenty minutes, boiling constantly, but not too hard. Serve immediately in the stew.

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Source

The International Jewish Cook Book (1919).