Recipes > Breads > Biscuits > Drop Biscuit

Drop Biscuit

Instructions

Add to ingredients for baking-powder biscuit enough more milk or water to make a thick drop batter, about two tablespoons; mix as directed for biscuit, drop by spoonfuls an inch apart on a greased baking-sheet or into greased gem pans, small size.

The more crust the more palatable these biscuits are. The mixture should not be soft enough to run. Bake in a hot oven ten to twelve minutes.

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Source

The International Jewish Cook Book (1919)

Categories

Biscuits.