Recipes > Fruit > Dried Fruits

Dried Fruits


To cook dried fruits thoroughly they should after careful washing be soaked overnight. Next morning put them over the fire in the water in which they have been soaked; bring to a boil; then simmer slowly until the fruit is thoroughly cooked but not broken. Sweeten to taste. Very much less sugar will be needed than for fresh fruit.


Print recipe/article only


The International Jewish Cook Book (1919).

comments powered by Disqus