Recipes > Sauces & Spreads > Butter Sauces > Drawn Butter Sauce

Drawn Butter Sauce


  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 1 cup of boiling water
  • 1/2 teaspoon of salt
  • dash of pepper and paprika


Melt butter and flour. Add carefully boiling water, then season with salt, pepper and paprika.

Many sauces are made with drawn butter as a foundation. For caper sauce add three tablespoons of capers.

For egg sauce add one egg, hard-boiled and chopped fine.


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The International Jewish Cook Book (1919).

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