Recipes > Desserts > Dimpes Dampes (Apple Slump)

Dimpes Dampes (Apple Slump)


  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 2 cups of flour
  • 2 cups of milk
  • 1 cup of butter, divided
  • 1 quart of sliced apples


Mix sugar, salt, flour and gradually milk to make a smooth batter.

Melt one-half cup or a little less of butter in a large shallow dripping-pan and let it spread all over the pan to grease it well, then pour one-half cup of butter and the sliced apples to the batter. Mix and pour into pan or pans not more than three-quarters of an inch deep and bake in a moderate oven, thirty to forty-five minutes, until a golden brown. This quantity serves ten people.


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The International Jewish Cook Book (1919).

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