Recipes > Meat > Beef > Beef Sandwiches > Deviled Tongue Sandwiches

Deviled Tongue Sandwiches

Instructions

Grind up tongue (root will do) in meat chopper; to a cup of ground tongue add one teaspoon of mustard, one tablespoon of soup, and one teaspoon of mayonnaise. Mix into soft paste; spread on white bread cut very thin.

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Source

The International Jewish Cook Book (1919).


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