Recipes > Desserts > Candy > Stuffed Fruits > Dates Stuffed With Ginger and Nuts

Dates Stuffed With Ginger and Nuts

Instructions

Remove the stones from choice dates, and chop together equal measures of preserved ginger and blanched nuts chopped, (hickory, pecan, or almond). Mix with fondant or a paste of confectioner's sugar and ginger syrup. Use only enough fondant or paste to hold the ingredients together. With this mixture fill the open space in the dates, cover securely, and roll in granulated sugar.

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Source

The International Jewish Cook Book (1919).