Recipes > Desserts > Candy > Stuffed Fruits > Dates Stuffed With Fondant
Fill with fondant, letting it project slightly, and insert in it a pecan or half a walnut. Roll in granulated sugar.
Print recipe/article only | Save to del.icio.us
The International Jewish Cook Book (1919).
Name: (required)
Email Address: (required, will not be published)
URL of your website or blog:
Comments: (you may use HTML tags for style)
Verification (needed to reduce spam):
Post a Comment