Recipes > Vegetables > Dandelions

Dandelions

Instructions

Wash one peck of dandelions; remove roots. Cook one hour in two quarts of boiling salted water. Drain, chop fine; season with salt, pepper and butter. Serve with vinegar.

Print recipe/article only | Save to del.icio.us

Source

The International Jewish Cook Book (1919)

Categories

Vegetables.