Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Currants > Currants
To twelve quarts of currants take four quarts of sugar. Treat the same as raspberries.
Print recipe/article only | Save to del.icio.us
The International Jewish Cook Book (1919).
Your comment will probably need to be approved before it will appear.
Name: (required)
Email Address: (required, will not be published)
URL of your website or blog:
Comments: (you may use HTML tags for style)
Verification (needed to reduce spam):
Post a Comment
Your comment will probably need to be approved before it will appear.