Recipes > Breads > Croutons

Croutons

Instructions

Cut stale bread into cubes, place in pan and brown in the oven; or butter the bread, cut into cubes and then brown the same way. Fry small cubes of stale bread in deep hot fat until brown or fry them in a little butter or fat in a hot spider until brown.

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Source

The International Jewish Cook Book (1919).