Recipes > Seafood > Croquettes of Fish

Croquettes of Fish

Ingredients

• any kind of boiled fish
• parsley
• salt
• pepper
• 1 egg
• 1 teaspoon of milk
• flour
• cracker crumbs or bread

Instructions

Take any kind of boiled fish, separate it from the bones carefully, chop with a little parsley, salt and pepper to taste. Beat up the egg with milk and flour. Roll the fish into balls and turn them in the beaten egg and cracker crumbs or bread. Fry a light brown. Serve with any sauce or a mayonnaise.

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Source

The International Jewish Cook Book (1919).