Recipes > Vegetables > Celery > Creamed Celery

Creamed Celery

Instructions

Remove the leaves from the stalks of celery; scrape off all rusted or dark spots; cut into small pieces and drop in cold water. Having boiling water ready; put the celery into it, adding one-half teaspoon of salt for every quart of water. Boil until tender, leaving the cover partly off; drain and rinse in cold water. Make a cream sauce; drop the celery into it; heat thoroughly and serve.

Print recipe/article only

Source

The International Jewish Cook Book (1919).