Recipes > Desserts > Cakes > Cheesecakes > Covered Cheese Cake

Covered Cheese Cake

Ingredients

• 1 cup of sugar
• butter the size of an egg
• 2 eggs
• 1 cup of water
• 2 1/2 cups of flour
• 2 teaspoons of baking-powder

Instructions

Cream sugar with butter, add eggs well beaten and water alternately with flour in which has been sifted baking-powder.

Filling

• 2 eggs
• 1/2 cup of sugar
• 1/2 pound of pot cheese
• 1 tablespoon of cornstarch
• 1 cup of milk
• lemon extract

Instructions

Beat eggs with sugar, add pot cheese, cornstarch boiled in milk, cool this and add, flavor with lemon extract.

Put one-half of the batter in cake pan, then the filling and the other half of batter. Bake in slow oven thirty-five minutes. Sift sugar on top when done.

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Source

The International Jewish Cook Book (1919)

Categories

Cheesecakes.