Recipes > Desserts > Cakes > Cheesecakes > Covered Cheese Cake

Covered Cheese Cake


  • 1 cup of sugar
  • butter the size of an egg
  • 2 eggs
  • 1 cup of water
  • 2 1/2 cups of flour
  • 2 teaspoons of baking-powder


Cream sugar with butter, add eggs well beaten and water alternately with flour in which has been sifted baking-powder.


  • 2 eggs
  • 1/2 cup of sugar
  • 1/2 pound of pot cheese
  • 1 tablespoon of cornstarch
  • 1 cup of milk
  • lemon extract


Beat eggs with sugar, add pot cheese, cornstarch boiled in milk, cool this and add, flavor with lemon extract.

Put one-half of the batter in cake pan, then the filling and the other half of batter. Bake in slow oven thirty-five minutes. Sift sugar on top when done.


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The International Jewish Cook Book (1919).

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