Recipes > Salads > Cottage Cheese Salad

Cottage Cheese Salad

Ingredients

• 1 pound of cheese
• 1 1/2 tablespoons of cream
• 1 tablespoon of chopped parsley
• salt to taste
• pimento
• lettuce leaves
• French dressing
• wafers

Instructions

Mix thoroughly cheese, cream, parsley and salt. First fill a rectangular tin mold with cold water to chill and wet the surface; line the bottom with waxed paper, then pack in three layers, putting two or three parallel strips of pimento between layers. Cover with waxed paper and set in a cool place until ready to serve; then run a knife around the sides and invert the mold. Cut in slices and serve on lettuce leaves with French dressing and wafers. Minced olives may be used instead of the parsley, and chopped nuts also may be added.

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Source

The International Jewish Cook Book (1919).