Recipes > Preserves & Pickles > Pickles > Corn Relish

Corn Relish

Ingredients

• 9 ears of corn
• 1 large head of cabbage
• 6 green peppers
• 2 tablespoons of white mustard-seed
• 3 pints of vinegar
• 1 cup of granulated sugar
• 2 tablespoons of turmeric
• 2 tablespoons of cornstarch
• 1 tablespoon of dry mustard

Instructions

Boil corn and cut from cob; chop fine the cabbage and salt it; chop green peppers; white mustard-seed, vinegar, granulated sugar, turmeric, cornstarch, and dry mustard. Dissolve cornstarch and mustard in the vinegar; put on to thicken. Strain salt-water from the cabbage. Mix all the ingredients and stir in pot of vinegar. Let all get very hot and seal in pint jars. This is fine as a pickle with cold meats.

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Source

The International Jewish Cook Book (1919).