Recipes > Breads > Muffins > Corn Muffins, No. 2

Corn Muffins, No. 2

Ingredients

• 1 cup of white flour
• 1/2 cup of corn-meal
• 1 tablespoon of sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of soda
• 1 egg
• 1 cup of sour milk
• 1 tablespoon of melted butter

Instructions

Mix white flour, corn-meal, sugar, salt and soda, add egg beaten into sour milk and melted butter. Beat thoroughly and bake in well-greased tins.

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Source

The International Jewish Cook Book (1919)

Categories

Muffins.