Recipes > Breads > Cornbread > Corn Bread

Corn Bread

Ingredients

• 1 cup of corn-meal
• 1 cup of flour
• 2 tablespoons of sugar
• 1/2 teaspoon of salt
• 3 teaspoons of baking-powder
• 1 tablespoon of butter
• 1 egg

Instructions

Mix and sift corn-meal, flour, sugar, salt, baking-powder. Melt butter and add to one egg; mix milk and egg and beat this into the dry ingredients, pour this mixture into well-greased tins and bake in a hot oven one-half hour. Cut in squares and serve hot. Bake in gem tins if preferred.

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Source

The International Jewish Cook Book (1919)

Categories

Cornbread.