Recipes > Salads > Cabbage Salads > Cold Slaw or Cabbage Salad

Cold Slaw or Cabbage Salad

Instructions

Select a small, compact cabbage; strip off the outside leaves and cut the head in quarters. With a sharp knife slice very thin; soak in cold water until crisp; drain and dry between clean towels. Mix with hot dressing and serve when cold.

Print

Print recipe/article only

Source

The International Jewish Cook Book (1919).


comments powered by Disqus