Recipes > Salads > Cabbage Salads > Cold Slaw or Cabbage Salad

Cold Slaw or Cabbage Salad


Select a small, compact cabbage; strip off the outside leaves and cut the head in quarters. With a sharp knife slice very thin; soak in cold water until crisp; drain and dry between clean towels. Mix with hot dressing and serve when cold.


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The International Jewish Cook Book (1919).

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