Recipes > Beverages > Coffee > Coffee For Twenty People

Coffee For Twenty People

Instructions

Add and mix one pound of coffee finely ground, with one egg and enough cold water to thoroughly moisten it, cover and let stand several hours. Place in thin bag and drop in seven quarts of boiling water. Boil five minutes, let stand ten minutes. Add cream to coffee and serve.

After-dinner coffee is made double the strength of boiled coffee and is served without cream or milk.

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Source

The International Jewish Cook Book (1919)

Categories

Coffee.