Recipes > Beverages > Milk > Clabbered Milk

Clabbered Milk


One of the most healthful drinks in the world is clabbered milk; it is far better in a way for every one than buttermilk for it requires no artificial cult to bring it to perfection. The milk is simply allowed to stand in a warm place in the bottles just as it is bought, and when it reaches the consistency of a rich cream or is more like a jelly the same as is required for cheese, it is ready to drink. Pour it into a glass, seasoning it with a little salt, and drink it in the place of buttermilk.


Print recipe/article only


The International Jewish Cook Book (1919).

comments powered by Disqus