Recipes > Desserts > Chrimsel, No. 1

Chrimsel, No. 1


  • 1 cup of matzoth meal
  • 1 cup of boiling soup stock or wine
  • 1 tablespoon of chopped almonds
  • 1 teaspoon of sugar
  • pinch of salt
  • 4 eggs


Sift matzoth meal in a bowl, stir into it boiling soup stock or wine. When mixed add chopped almonds, sugar, salt and the yolks of the eggs well beaten; then add the stiffly-beaten whites of the four eggs and fry by tablespoonsfuls in boiling hot butter or goose grease. Sprinkle with powdered sugar and serve with wine sauce.


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The International Jewish Cook Book (1919).

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