Recipes > Appetizers > Chopped Onion and Chicken Fat

Chopped Onion and Chicken Fat

Instructions

Chop one yellow onion very fine, add four tablespoons of chicken fat (melted), salt to taste. Serve on slices of rye bread. If desired, a hard-boiled egg chopped very fine may be mixed with the onions.

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Source

The International Jewish Cook Book (1919).


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