Recipes > Meat > Chopped Meat With Raisins (Roumanian)
Take chopped meat, add onion, egg, matzoth flour, white pepper, mix and form into small balls, put in pot with water, fat, sugar, raisins, lemon and let stew one-half hour, then thicken gravy with flour browned in a tablespoon of fat and serve.
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The International Jewish Cook Book (1919).
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