Recipes > Beverages > Chocolate Nectar
Put into a glass two tablespoons of chocolate syrup, a little cream or milk and chopped ice, and fill up the glass with soda water, apollinaris, or milk. Drop a little whipped cream on top.
Print recipe/article only
The International Jewish Cook Book (1919).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC