Recipes > Beverages > Chocolate Nectar
Put into a glass two tablespoons of chocolate syrup, a little cream or milk and chopped ice, and fill up the glass with soda water, apollinaris, or milk. Drop a little whipped cream on top.
Print recipe/article only | Save to del.icio.us
The International Jewish Cook Book (1919).
Name: (required)
Email Address: (required, will not be published)
URL of your website or blog:
Comments: (you may use HTML tags for style)
Verification (needed to reduce spam):
Post a Comment