Recipes > Desserts > Cakes > Icings & Fillings > Chocolate Icings & Fillings > Chocolate Icing, Unboiled

Chocolate Icing, Unboiled

Ingredients

• whites of 3 eggs
• 1 1/2 cups of pulverized sugar
• 4 tablespoons of grated chocolate
• 2 teaspoons of vanilla

Instructions

Beat the whites and sugar, added gradually while beating. Beat until very thick, then add grated chocolate and vanilla.

This quantity is sufficient for a very large cake.

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Source

The International Jewish Cook Book (1919)

Categories

Chocolate Icings & Fillings.