Recipes > Salads > Chiffonade Salad

Chiffonade Salad

Instructions

Lettuce, dandelion, chicory, a little chopped beet, chopped celery, a bit of tomato are mixed and covered with French dressing. The dressing is usually flavored both with onion and garlic.

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Source

The International Jewish Cook Book (1919)

Categories

Salads.