Recipes > Meat > Chicken,
Recipes > Pasta > Chicken With Spaghetti en Casserole

Chicken With Spaghetti en Casserole

Ingredients

• 1 young chicken
• 2 tablespoons of olive oil
• 1 cup of white wine
• 1 cup of bouillon
• salt
• cayenne
• 1 spoon of dried mushrooms
• 1/2 can of mushrooms
• 12 olives
• 1 tablespoon of chicken-fat
• 1 tablespoon of flour
• about 1 pint of boiled spaghetti

Instructions

Prepare and truss a young chicken, as if for roasting. Put it in a casserole; and pour over it olive oil, white wine, bouillon, salt and cayenne to taste, dried mushrooms soaked in one cup of water and chopped fine, and canned of mushrooms. Cover tightly and simmer in the oven for about an hour, turning the chicken occasionally; add olives and chicken-fat, smoothed with flour, and bring to a boil. Remove the chicken and add boiled spaghetti to the sauce. Place the chicken on a platter, surround with the spaghetti, and serve.

Source

The International Jewish Cook Book (1919).

Print recipe/article only | Save to del.icio.us