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Chestnuts With Celery (Turkish)

Ingredients

• table celery
• celery root
• roasted chestnuts
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• salt
• pepper

Instructions

Clean and cut table celery and some celery root. Take roasted chestnuts, season with olive oil; put on to boil with the celery and lemon juice; boil all until celery is tender, season with salt and pepper and serve hot.

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Source

The International Jewish Cook Book (1919).