Recipes > Preserves & Pickles > Conserves > Cherry Conserve

Cherry Conserve

Ingredients

• 3 1/2 pounds of large red cherries
• 2 1/2 pounds of sugar
• 1/4 pound of seeded raisins
• juice and pulp of 3 oranges

Instructions

Take cherries, stone them and cook for fifteen minutes. Heat sugar in the oven; add it to the cherries; also raisins and the orange juice and pulp. Cook until the mixture is as thick as marmalade.

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Source

The International Jewish Cook Book (1919).