Recipes > Desserts > Cakes > Cherry Cake

Cherry Cake

Ingredients

• kuchen dough
• 2 pounds of cherries
• sugar
• 4 eggs

Instructions

Line a cake-pan, which has been well-buttered, with a thin layer of kuchen dough. Stone cherries and lay them on a sieve with a dish underneath to catch the juice. Sprinkle sugar over them and bake. In the meantime beat up eggs with a cup of sugar, beat until light and add the cherry juice. Draw the kuchen to the oven door, pour this mixture over it and bake.

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Source

The International Jewish Cook Book (1919).