Recipes > Beverages > Alcoholic Beverages > Brandy > Cherry Brandy

Cherry Brandy

Ingredients

• 1 gallon of brandy
• 2 quarts of cherries
• 1 pound of cut loaf sugar

Instructions

Mash and pound the cherries until all the stones are broken, put in the brandy and add a pound of cut loaf sugar. Set in the sun for two or three weeks, shake daily, strain and bottle.

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Source

The International Jewish Cook Book (1919)

Categories

Brandy.