Recipes > Cheese > Cheese Timbals for Twelve People

Cheese Timbals for Twelve People


  • 1 pint of milk
  • 4 tablespoons of flour
  • 1/4 pound imported Swiss cheese grated
  • 4 eggs


Take milk, flour, and use enough of the milk to dissolve the flour, the balance put in double boiler; when it boils, add the dissolved flour, then add Swiss cheese. Let these two boil for fifteen minutes; when cool, add the yolks of four eggs; drop one in at a time and beat, then strain through a fine sieve about ten minutes before you put in the pans; beat the whites of two eggs and put in the above and mix; grease timbal forms, fill three-quarters full only; bake in pan of boiling water twenty minutes. Let them stand about two minutes, turn out on little plates, and serve with tomato sauce, a sprig of parsley put on top of each one.


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The International Jewish Cook Book (1919).

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