Recipes > Cheese > Cheese Bread

Cheese Bread


  • 6 thick slices of stale bread, well buttered
  • milk
  • thinly sliced cheese
  • 1/2 teaspoon of dry mustard


Cut slices of bread in two; dip into milk; then place in a baking dish, with alternating layers of thinly sliced cheese, having cheese for top. Add half a cup of milk, into which dry mustard has been put. Bake in quick oven fifteen minutes. Serve at once.


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The International Jewish Cook Book (1919).

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