Recipes > Cheese > Cheese Bread

Cheese Bread

Ingredients

• 6 thick slices of stale bread, well buttered
• milk
• thinly sliced cheese
• 1/2 teaspoon of dry mustard

Instructions

Cut slices of bread in two; dip into milk; then place in a baking dish, with alternating layers of thinly sliced cheese, having cheese for top. Add half a cup of milk, into which dry mustard has been put. Bake in quick oven fifteen minutes. Serve at once.

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Source

The International Jewish Cook Book (1919).