Recipes > Salads > Celery Root Baskets

Celery Root Baskets

Ingredients

• large celery roots
• beets
• French dressing
• sugar
• vinegar
• lettuce

Instructions

Buy large celery roots, parboil them and cut in shape of baskets and scallop the edge; boil beets until soft and cut them in small balls (like potato-balls). Set celery root baskets in French dressing for several hours to flavor and the beet-balls in boiling sugar and vinegar. Fill the baskets with pickled beet-balls; roll lettuce and cut it into shreds and put it around the celery root basket. The green lettuce, white basket and red balls form a pretty color scheme, and are delicious as a salad.

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Source

The International Jewish Cook Book (1919).