Recipes > Appetizers > Celery Relish

Celery Relish

Instructions

Boil about six pieces of celery root. When soft, peel and mash. Season with salt, pepper, a little onion powder, a teaspoon of home-made mustard and plenty of mayonnaise. Shape into pyramids, put mayonnaise on the top of the pyramid, and on top of that either a little well-seasoned caviar or some sardellen butter shaped in a pastry bag. Serve on a slice of beets and a lettuce leaf.

Print recipe/article only | Save to del.icio.us

Source

The International Jewish Cook Book (1919)

Categories

Appetizers.