Recipes > Appetizers > Caviar Canapés

Caviar Canapés


Cut the bread about one-quarter of an inch thick and two inches square (or round), and after it is toasted spread over each slice a teaspoon of ice cold caviar. Mix one teaspoon of chopped onion and one teaspoon chopped parsley; spread the mixture over the caviar and serve with quarters of lemon.


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The International Jewish Cook Book (1919).

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