Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Plums > Canned Plums

Canned Plums

Ingredients

• 4 quarts of plums
• 1 quart of sugar
• 1 cup of water

Instructions

Wash, drain and prick the plums. Make a syrup of the sugar and water; put part of the fruit in the boiling syrup; cook five minutes; fill and seal the jars. Put more fruit in the syrup; remove and continue the process until all the fruit has been cooked.

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Source

The International Jewish Cook Book (1919).