Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Gooseberries > Canned Gooseberries

Canned Gooseberries

Ingredients

• 6 quarts of berries
• 3 pints of sugar
• 1 pint of water

Instructions

Dissolve the sugar in the water, using three pints of sugar if the gooseberries are green and only half the quantity if they are ripe. Add the fruit and cook fifteen minutes.

Green gooseberries may also be canned like rhubarb without sugar and sweetened when used.

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Source

The International Jewish Cook Book (1919).