Recipes > Desserts > Candy > Candied Cherries, Pineapple and Other Fruits

Candied Cherries, Pineapple and Other Fruits

Ingredients

• 1/2 pound of loaf sugar
• 1 breakfast cup of water
• cherries, or any desired fruit

Instructions

Boil, but do not stir, the loaf sugar in the water. Pit some cherries, or prepare any desired fruit, and string them on a thread, then dip them in the syrup; suspend them by the thread. When pineapples are used, slice them crosswise and dry them on a sieve or in the open air; oranges should be separated into sections and dried like pineapple.

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Source

The International Jewish Cook Book (1919).