Recipes > Beverages > Coffee > Café à la Glacé

Café à la Glacé

Ingredients

• 5 tablespoons of fresh-roasted and ground coffee
• 4 cups of boiling water
• 1/2 pound of sugar
• sweetened whipped cream

Instructions

Take coffee. Pour boiling water over it; cover quickly and put on the back of the stove, and add sugar. When cold, press through a sieve, and fill in the can to be frozen. Let it remain in freezer five minutes longer before you begin to turn the freezer. Serve in glasses, and put sweetened whipped cream on the top.

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Source

The International Jewish Cook Book (1919).