Recipes > Preserves & Pickles > Pickles > Cabbage, Beet and Horseradish Relish

Cabbage, Beet and Horseradish Relish

Ingredients

• 2 quarts of boiled beets chopped
• 2 quarts of cabbage chopped
• 1 cup of grated horseradish
• 2 cups of sugar
• 2 teaspoons of salt
• cold vinegar

Instructions

Take beets, cabbage, horseradish, mix with sugar and salt, add cold vinegar to cover, and place in gallon jar.

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Source

The International Jewish Cook Book (1919)

Categories

Pickles.