Recipes > Breads > Toast > Buttered Toast

Buttered Toast

Instructions

Slice even slices of baker's bread, not too thin, put in biscuit pan on the top rack of a very hot oven, brown nicely on one side, then turn and brown on the other, spread with butter, and a little powdered sugar, if desired, and serve at once. Or put the slices on a long fork, hold before a red coal fire, without flame, toast on both sides and proceed as above.

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Source

The International Jewish Cook Book (1919).