Recipes > Breads > Brown Bread > Brown Bread

Brown Bread

Ingredients

• 1 cup each of rye
• 1 cup each of graham flour
• 1 cup each of corn-meal
• 1 teaspoon of salt
• 1 teaspoon of soda
• 1 cup of molasses
• 2 cups of sour milk

Instructions

Mix and sift together rye, graham flour, corn-meal and salt. Dissolve soda in molasses. Add alternately to flour with sour milk. Grease one-pound baking-powder cans, put in the dough and boil two and one-half hours, keeping the water always three-fourths up around the tins. Turn out on baking-tins and place in the oven fifteen minutes to brown.

To be eaten warm, whatever is left over can be steamed again or toasted.

Print recipe/article only | Save to del.icio.us

Source

The International Jewish Cook Book (1919).